YellowBelly Mummer's Brew (2013)

YellowBelly Mummer's Brew (2013)

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Brewed by YellowBelly Brewery and Public House

St. John's, Newfoundland and Labrador, Canada

Style:  Belgian Ale

6.9% Alcohol by Volume

30 International Bittering Units

Availability of this beer is unknown

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Ingredients: Pilsner malt, Belgian candi sugar, Munich malt, Styrian Goldings hops, Hallertauer Hersbrucker hops, Belgian yeast, bitter orange peel, sweet orange peel, toasted coriander seed, heather tips, grains of paradise. Golden honey in colour, presented lightly filtered, this year’s annual release of Mummers is Yellowbelly’s interpretation of the varied and wide reaching Belgian Special style. The soft sweet malt character of the Pilsner malt is given depth from a small amount of Munich malt and accentuated by the Belgian candi sugar. The Noble hop character is evident, but balanced in bitterness. The peppery, spicy nature of the yeast is complemented by the toasted coriander and grains of paradise. The gentle bitterness of the orange peel and heather tips help to balance the lingering sweet finish on the palate. Tastes more than a little like Christmas. It is warming and easy to drink. Mind yourselves. Goes extremely well with turkey, goose, chocolate, strong/aromatic/creamy cheeses, nuts, dried fruits, gingerbread… in short, it goes well with all manner of seasonal foodstuffs. Presentation: Splash in a tulip-shaped glass to break out the carbon dioxide, open up the nose and build a nice big foamy head. Will cellar well for up to five years @ 40 -50'F. Expect more malt character with aging. Highly carbonated. Chill for a minimum of one hour. Exercise care when opening.