Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Alvinne Morpheus Tripel Belgium	1	3.275
	Alvinne Tripel Belgium	3	3.117
	Amager Dragør Tripel Denmark	5	3.500
	Amsterdam 7th Avenue Tripel Canada	0	0.000
	Anchorage Tide and Its Takers Tripel AK, United States	5	3.538
	Anderson Valley Brother Davids Triple Abbey Style Ale CA, United States	33	3.428
	Angelic Trident Tripel WI, United States	0	0.000
	Anglo Dutch Tabatha the Knackered United Kingdom	2	3.360
	Annapolis Brewing In Deep Tripel Canada	0	0.000
	Appalachian Golden Toos PA, United States	1	3.225
	Arbor Phat Abbot Belgian Triple MI, United States	2	3.020
	Arches Brewing Belgian Tripel GA, United States	1	3.325
	Arches Brewing Tripel GA, United States	0	0.000
	Archetype Belgian Tripel NC, United States	0	0.000
	Archetype Devil's Nest NC, United States	0	0.000
	Archibald Tripel Canada	1	3.150
	Archibald Triple Belge Canada	1	2.800
	Ardwen Woinic France	0	0.000
	Au Frontibus Tripel Boréale Canada	0	0.000
	Au Frontibus Tripel Chaga Canada	0	0.000