Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Industrial Arts Summer Landscape '21 NY, United States	0	0.000
	Little Brother Back In The Pavilion Norway	0	0.000
	Fox Farm Pip 10°P CT, United States	0	0.000
	Brock Street 94.9 The Rock Hard Lager Canada	0	0.000
	Phantom Carriage Blast Beast CA, United States	0	0.000
	Svalbard Spitsbergen Rav Lager Norway	0	0.000
	BrewHeart Bavarian Hellucination Germany	0	0.000
	BrewHeart Hell Raiser Germany	0	0.000
	Rainhard Brewing Mash The Fash Rice Lager Canada	0	0.000
	Great Lakes Brewery 7 Barrel Series: Stage 17 West Coast Pilsner Canada	0	0.000
	Great Lakes Brewery 7 Barrel Series: Armadillo Crazy Dry Canada	0	0.000
	Great Lakes Brewery 7 Barrel Series: Wanderlüst Wallonian Rustic Lager Canada	0	0.000
	Bières de la Nouvelle-France IPL des Profondeurs Canada	0	0.000
	Old Dog Brewing Yellow Lab Lager Canada	0	0.000
	Mono Centre Brewing Lookout Trail Lager Canada	0	0.000
	Collingwood Brewery Morning Crew Brew Canada	0	0.000
	Red Top Pedros XXX GA, United States	0	0.000
	Henderson Brewing Ides Series 0033: Ides of January 2019 O-Pee-Chee Canada	0	0.000
	Henderson Brewing Ides Series 0043: Ides of November 2019 Remember the Grizzlies Canada	0	0.000
	Henderson Brewing Ides Series 0048: Ides of April 2020 Stand Alone, Win Together Canada	0	0.000