Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Fall Line Lager GA, United States	0	0.000
	Fall Line Yoshi GA, United States	0	0.000
	Allagash Moselle ME, United States	0	0.000
	5e Baron Chichs Types Canada	0	0.000
	Fixed Gear Brewing Borraccia Italian Lager Canada	0	0.000
	Horton Ridge Raked Green Malt Beer Canada	0	0.000
	Trider's Cold Draw Lager Canada	0	0.000
	Brew York Freya's Gold United Kingdom	0	0.000
	Brew York Los Mordos United Kingdom	0	0.000
	Lake Of Bays Moose Is Loose Canada	0	0.000
	Church-Key Premium Lager Canada	0	0.000
	Browar Fortuna Miłosław Chmielowy Lager Poland	0	0.000
	Belly Hop Brewing Dawson Wheat Lager Canada	0	0.000
	NuBrewCo Floe Edge Lager Canada	0	0.000
	NuBrewCo Celebration Canada	0	0.000
	Armoury Brewing Jep's Honey Lager Canada	0	0.000
	Black Flag Money Power Respect MD, United States	0	0.000
	Unité Lager Polonais Canada	0	0.000
	F & M Harvest Lager Canada	0	0.000
	Rockbottom Intergalactic SMaSH'd Lager Canada	0	0.000