Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
High Mountain Lifty Lager
Canada
0
0.000
Hub City Lager
TX, United States
0
0.000
Hurlimann Five Star
Switzerland
0
0.000
Hurlimann Gold Premium
Switzerland
0
0.000
Johnson Pilsner Lager
NC, United States
0
0.000
Key West Lager
FL, United States
0
0.000
Kraftbrau Dark Bohemian
MI, United States
0
0.000
Kraftbrau Munich Red
MI, United States
0
0.000
Krombacher Fairlight
Germany
0
0.000
Legend IV A
Finland
0
0.000
Leibinger Max 5.2
Germany
0
0.000
Manayunk Golden Goose
PA, United States
0
0.000
Minnesota Brewing Cave Golden Caramel
MN, United States
0
0.000
Monticello T.J. Lager
VA, United States
0
0.000
Nile Breweries Club Pilsner
Uganda
0
0.000
Nile Breweries Number One Lager
Uganda
0
0.000
North Rock Island Pilsner
Bermuda
0
0.000
Nova Paka Svetozor
Czech Republic
0
0.000
Ozark Gelderlander Lager
AR, United States
0
0.000
Ozark Jutland Lager
AR, United States
0
0.000