Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Huebert Kudu Lager
OK, United States
2
2.740
Viru Premium
Estonia
2
2.740
Tuborg Guld (Tuborg Premium Lager)
Denmark
14
2.736
Livu Sencu
Latvia
3
2.734
Sinebrychoff Karhu III
Finland
3
2.734
Vergina (Beptina)
Greece
6
2.733
Land Shark Lager
FL, United States
14
2.729
Heartland Grateful Red Lager
NY, United States
4
2.729
Hillas
Greece
8
2.727
Lost Duck Summer Honey Lager
IA, United States
1
2.725
Moosejaw Golden Logger
WI, United States
1
2.725
Aass Energi Øl
Norway
1
2.725
Yaletown Mainland Lager
Canada
1
2.725
Ziegelhof Lager
Switzerland
1
2.725
Nodding Head Back Alley
PA, United States
1
2.725
Milwaukee Select Ice
WI, United States
1
2.725
Grans Spesialøl
Norway
1
2.725
Adler Lagerbier Hell
Switzerland
1
2.725
Royal Duffer Golf Society Lager
CA, United States
1
2.725
Amber's Honey Brown
Canada
5
2.725