Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saucy Kado OH, United States	1	3.150
	Saucy Accrual Summer OH, United States	1	3.150
	Brew It Up! Hallertau Lager CA, United States	1	3.150
	7 Fjell John McClane Norway	1	3.150
	Schoolhouse I.P.L. Yeah! GA, United States	1	3.150
	Skeleton Park Heritage Series Single Malt Lager Canada	1	3.150
	Fannin Brewing Blue Ridge Lager GA, United States	1	3.150
	Best End Brewing Hi Thirsty! I'm Beer GA, United States	1	3.150
	Amber Zlote Lwy Poland	3	3.150
	Anderby The First GA, United States	1	3.150
	Samuel Adams Hoppy Lager MA, United States	1	3.150
	North High Munich Hells OH, United States	1	3.150
	Ghost Train Craft Lager AL, United States	1	3.150
	Fort Collins MacPeters Scotch Lager CO, United States	1	3.150
	Nils Oscar God Lager Sweden	3	3.150
	Lundgrens Lager Sweden	3	3.150
	Candler Rail East Lake GA, United States	1	3.150
	JailHouse Badge GA, United States	1	3.150
	Pontoon Hazy River IPL GA, United States	1	3.150
	Sir John Pete’s Lager Canada	1	3.150