Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	L&L Alphand Blonde France	0	0.000
	Volfas Engelman Bravoro Lithuania	0	0.000
	Shiner Premium TX, United States	0	0.000
	Pretty Things Lovely Saint Winefride MA, United States	0	0.000
	Alley Kat Strathcona Legion Canada	0	0.000
	Big Rock Canada Expo Lager Canada	0	0.000
	Gardner Winter Lager MA, United States	0	0.000
	Amsterdam Kuyt Table Bier Canada	0	0.000
	Wood Buffalo Lift Kit Lager Canada	0	0.000
	Norsemen Brewing Longship Lager Canada	0	0.000
	Twisted X Premium Tex Mex Lager TX, United States	0	0.000
	Garrison Le Diable d'Halifax Canada	0	0.000
	Perth Brewing 121 Canada	0	0.000
	Fur Lager Denmark	0	0.000
	Gahan House Harvest Time Golden Lager Canada	0	0.000
	Metalman Brewing Chameleon Equinox Ireland	0	0.000
	Barn Door Brewing Long Weekend Lager Canada	0	0.000
	Barn Door Brewing Legion Of Heroes Lager Canada	0	0.000
	Clark's Crossing Harvest Wheat Lager Canada	0	0.000
	Whitewater McHughs 300 United Kingdom	0	0.000