Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Oaken Barrel Meridian Street Lager
IN, United States
0
0.000
Buffys Hopleaf
United Kingdom
0
0.000
Buffalo Taproom Summerfest
NY, United States
0
0.000
Bridge of Allan Loch Lomond
United Kingdom
0
0.000
Bowen Island Lager
Canada
0
0.000
Boscos Victory Lager
TN, United States
0
0.000
Blue Collar Bavarian Lager
NJ, United States
0
0.000
Black Oak Premium Lager (Retired)
Canada
0
0.000
Black Isle Organic Lager
United Kingdom
0
0.000
Bills Clearcut Lager
OR, United States
0
0.000
Beowulf Wergild
United Kingdom
0
0.000
Banks Millennium 2000
Barbados
0
0.000
Badger Tangler
United Kingdom
0
0.000
Aviemore Cairngorms Brew
United Kingdom
0
0.000
Albani Odense Lager
Denmark
0
0.000
Blue Ridge Hawkskill Lager
MD, United States
0
0.000
Blue Ridge Piney River Lager
MD, United States
0
0.000
Ellis Island Lager
NV, United States
0
0.000
Dornbusch Gold
MA, United States
0
0.000
Derwentrose The Works
United Kingdom
0
0.000