Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	AleSmith Japanese Rice Lager CA, United States	0	0.000
	Great Divide Samurai Japanese Rice Lager CO, United States	0	0.000
	Anderson Craft Ales Gold Lager Canada	0	0.000
	Anderson Craft Ales New Zealand Lager Canada	0	0.000
	Avling Fallow Year Ontario Lager Canada	0	0.000
	Mother Road Brewing Makers & Menders AZ, United States	0	0.000
	Blood Brothers Mighty Hawk Canada	0	0.000
	Paperback Brewing CA, United States	0	0.000
	4Lions Indian Premium Lager Canada	0	0.000
	Tapps Lancaster Lager Canada	0	0.000
	Rackhouse Lager 001 Canada	0	0.000
	Chockpish Terroir Lager Canada	0	0.000
	Novum Boreas Ultra Canada	0	0.000
	Tobique River Log DRive Canada	0	0.000
	Tobique River Hullabaloo Canada	0	0.000
	Tarantula Hill El Rey CA, United States	0	0.000
	Historic Brewing Ocean Front Property AZ, United States	0	0.000
	Premium Craft Lager FL, United States	0	0.000
	Claremont Craft Ales Bonita CA, United States	0	0.000
	Enegren New Zealand IPL CA, United States	0	0.000