Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Tres Cruces Premium Lager Peru	1	3.100
	Trider's Cold Draw Lager Canada	0	0.000
	Trio Original Fatøl Norway	1	3.050
	Trolley 5 The Conductor Beltline Lager Canada	0	0.000
	Tropical Premium (Canarias) Spain	1	3.000
	Troy Bridgekeepers Lager NY, United States	0	0.000
	True North Blonde Lager Canada	5	3.075
	Tuborg Gold Premium Lager Denmark	24	3.082
	Tuborg Guld (Tuborg Premium Lager) Denmark	14	2.736
	Tuborg International Gold Label Denmark	12	2.980
	Tuborg Julebryg (Christmas Brew) Denmark	6	2.955
	Tuborg Rod Lagerol (Lager 0l) Denmark	3	3.200
	TUPPS Light Lager Test Batch #1 TX, United States	0	0.000
	Tuque de Broue Birra di Baroni Canada	1	3.075
	Tuque de Broue Tessier Lager Maison Canada	1	3.050
	Tusker Malt Lager Kenya	3	2.884
	Tusker Premium Lager Kenya	0	0.000
	Twelve Barrel Rockpoint Canadian Lager Canada	2	2.880
	Twisted Trunk Brewing Steam Horse Lager FL, United States	0	0.000
	Twisted X Premium Tex Mex Lager TX, United States	0	0.000