Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Au Maître St-Adresse Canada	2	2.900
	Augsburger Golden WI, United States	3	2.850
	Australian King Lager Australia	4	3.029
	Avalon Dominion Lager Canada	0	0.000
	Avery Lager CO, United States	0	0.000
	Aviemore Cairngorms Brew United Kingdom	0	0.000
	Avling Fallow Year Ontario Lager Canada	0	0.000
	Axe and Barrel Session Lager Canada	0	0.000
	Ayinger Bavarian Lager Germany	5	3.425
	Ægir Brime Red Lager Norway	2	3.000
	B.O.B. Lager MI, United States	0	0.000
	Back Pasture CT, United States	1	3.350
	Back Street Chava Lager CA, United States	1	2.825
	Back Street Hoot 'n Holler India Pale Lager CA, United States	1	3.225
	Bad Apple Brewing (Ontario) Swinging Squirrel Canada	0	0.000
	Bad Joker Brewing Ginge O' Minge WY, United States	0	0.000
	Baderbräu Lawnmower Lager IL, United States	1	3.025
	Badger Tangler United Kingdom	0	0.000
	Baeren Classic Tokelau	0	0.000
	Bagel Beer Plain Pilsner CA, United States	1	2.950