Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Specklebelly's Silver Lager Canada	0	0.000
	Spendrups Pistonhead Kustom Lager Sweden	2	3.020
	Spindrift Blood Orange India Pale Lager Canada	1	3.275
	Spinnakers Cerveza Reposada Canada	0	0.000
	Spinnakers Genoa Lager Canada	0	0.000
	Spires Social Happy Pils OH, United States	1	3.200
	Sprecher Pale Lager WI, United States	1	3.100
	Spring Garden Hummingbird NC, United States	0	0.000
	St. Austell Korev United Kingdom	1	2.800
	St. George Lager VA, United States	3	3.084
	St. Hallvards Brewers Edition New World Pils Norway	1	3.050
	Stadium Blonde Lager CA, United States	1	2.800
	Stag Lager Beer Trinidad and Tobago	2	2.400
	Staples Mill Lager of DeVINE Destruction MN, United States	0	0.000
	Star Lager Beer Nigeria	3	2.584
	Starobrno Baron Trenck Czech Republic	2	3.220
	Stary Melnik Klassicheskoe (Classic) Russia	1	2.950
	Station 26 Brewing 303 Lager CO, United States	0	0.000
	Stavka Gold Belarus	1	2.900
	Steady Hand Exterior Illumination GA, United States	1	3.250