Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Stadium Blonde Lager CA, United States	1	2.800
	Stag Lager Beer Trinidad and Tobago	2	2.400
	Staples Mill Lager of DeVINE Destruction MN, United States	0	0.000
	Star Lager Beer Nigeria	3	2.584
	Starobrno Baron Trenck Czech Republic	2	3.220
	Stary Melnik Klassicheskoe (Classic) Russia	1	2.950
	Station 26 Brewing 303 Lager CO, United States	0	0.000
	Stavka Gold Belarus	1	2.900
	Steady Hand Exterior Illumination GA, United States	1	3.250
	Steamworks Lions Gate Lager Canada	1	2.875
	Steamworks Steam Engine Lager CO, United States	12	3.080
	Steamworks Winter Lager Canada	0	0.000
	Steel Toad Lager Canada	0	0.000
	Steelback (II) Premium Draught Canada	0	0.000
	Stegmaier Amber Lager PA, United States	0	0.000
	Stein Lager Beer Slovakia	0	0.000
	Stein Lager Special Slovakia	0	0.000
	Stella Artois Belgium	181	3.243
	Stella Artois l'Héritage Artois Belgium	1	3.050
	Stella Club Belgium	1	3.000