Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Slottskällans Vintersemester Sweden	1	2.875
	Smith Alley Brewing Konichiwa WY, United States	0	0.000
	Smithers Brewing Nitro Coffee Lager Canada	0	0.000
	Sofiero Original Sweden	1	2.550
	Sokol Osoboe Russia	1	2.900
	Sokol Svetloe Russia	1	3.100
	Sol Oscura Mexico	2	2.820
	Solo (Σόλο) Jikiun Veke Norway	1	3.150
	Something In The Water Brewing Moonlight Beach Lager Canada	1	3.175
	Somewhere in Particular Ana Fria Chelada OH, United States	1	3.125
	Sona Tusk Nigeria	0	0.000
	Sonnenbräu Ländlegold Premium Switzerland	1	2.900
	South Main Apalachee Amber GA, United States	0	0.000
	South Main Cumberland Lager GA, United States	0	0.000
	Southern Bay Bearings Draught Australia	1	3.025
	Southern Bay Platinum Premium Lager Australia	0	0.000
	Spanish Peaks Monterey Lager MT, United States	6	2.811
	Spearhead Brewing Bedrock Lager Canada	1	3.125
	Spearhead Brewing Decoy Lager Canada	3	3.034
	Specklebelly's Red Leaf Lager Canada	0	0.000