Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Something In The Water Brewing Moonlight Beach Lager Canada	1	3.175
	Sona Tusk Nigeria	0	0.000
	Sonnenbräu Ländlegold Premium Switzerland	1	2.900
	South Main Apalachee Amber GA, United States	0	0.000
	South Main Cumberland Lager GA, United States	0	0.000
	Southern Bay Bearings Draught Australia	1	3.025
	Southern Bay Platinum Premium Lager Australia	0	0.000
	Spanish Peaks Monterey Lager MT, United States	6	2.811
	Spearhead Brewing Bedrock Lager Canada	1	3.125
	Spearhead Brewing Decoy Lager Canada	3	3.034
	Specklebelly's Red Leaf Lager Canada	0	0.000
	Specklebelly's Silver Lager Canada	0	0.000
	Spendrups Pistonhead Kustom Lager Sweden	2	3.020
	Spindrift Blood Orange India Pale Lager Canada	1	3.275
	Spinnakers Cerveza Reposada Canada	0	0.000
	Spinnakers Genoa Lager Canada	0	0.000
	Spires Social Happy Pils OH, United States	1	3.200
	Sprecher Pale Lager WI, United States	1	3.100
	Spring Garden Hummingbird NC, United States	0	0.000
	St. Austell Korev United Kingdom	1	2.800