Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Sinebrychoff Koff III Finland	5	2.775
	Sinebrychoff Koff IV A Finland	3	2.800
	Sinebrychoff Nikolai III Finland	3	3.034
	Sinebrychoff Nikolai IV A Finland	1	2.850
	Singha Thailand	82	2.620
	Sir John Pete’s Lager Canada	1	3.150
	Skagit River Dutch Girl Lager WA, United States	0	0.000
	Skeleton Park Heritage Series Single Malt Lager Canada	1	3.150
	Skudenes Pullert Cold IPA Norway	1	3.150
	Skyscraper Power Tool Pilsner CA, United States	0	0.000
	Slake Meadow Lager Canada	0	0.000
	Slavutych Pivo (Slavutich Premium) Ukraine	24	2.700
	Sleeman Honey Brown Lager Canada	40	3.298
	Sleeping Giant Brewing Imminent Summer Laziness Canada	0	0.000
	Sleeping Giant Yellowstone Lager MT, United States	1	3.175
	Slottskällans Angel’s Share #3 Hoppy Sweden	1	3.225
	Slottskällans Angel’s Share #4 Snygg Sweden	2	3.420
	Slottskällans Nelson Sweden	2	3.200
	Slottskällans Semester Sweden	2	2.880
	Slottskällans Slottslager Sweden	2	3.120