Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saucy Kado OH, United States	1	3.150
	Saverne Licorne Authentique France	0	0.000
	Saverne Licorne Bio France	0	0.000
	Saverne Licorne Legende France	0	0.000
	Sawdust City Element Lager: Dry-Hopped Canada	0	0.000
	Sawdust City Hilary Goes To The Moon Canada	0	0.000
	Sawdust City Mariposa Sun Lager Canada	0	0.000
	Sawstone Brewing Morehead Lager KY, United States	0	0.000
	Sawstone Brewing Old And In The Way KY, United States	0	0.000
	Saxer Public Lager OR, United States	1	3.225
	Saxer Summer Lager OR, United States	1	3.050
	Scandal Brewing Organic Lager Canada	0	0.000
	Scharers Lager Australia	1	3.125
	Schell Deer Brand MN, United States	4	3.300
	Scherdel Lager Germany	0	0.000
	Schilling Augustin 13˚ NH, United States	1	3.175
	Schloss Eggenberg Premium Lager Austria	0	0.000
	Schoolhouse I.P.L. Yeah! GA, United States	1	3.150
	Schuetzengarten Lagerbier Switzerland	0	0.000
	Schuetzengarten St. Galler Klosterbrau Switzerland	0	0.000