Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Renegade Brewing 1916 Colorado Lager CO, United States	0	0.000
	Resident Compadre CA, United States	0	0.000
	Rethymnian Blonde Greece	0	0.000
	Rhinegeist Antelope OH, United States	1	3.325
	Rhinegeist Cheetah OH, United States	1	3.350
	Rhinelander Premium WI, United States	0	0.000
	Rhythm and Brews Brewing Vinyl Tap Alternative Lager Canada	0	0.000
	Ribstone Creek Lager Canada	0	0.000
	Richland Texas Select Draft Premium Beer TX, United States	0	0.000
	Rickety Cricket Birthday Suit AZ, United States	0	0.000
	Ridge Rock Lagerbier Canada	1	3.175
	Ringneck Pre-Prohibition Lager OH, United States	0	0.000
	Ringnes 1877 Jubileumsøl Norway	1	3.025
	Ringnes Extra Norway	3	2.700
	Rinkuskiai Birzieciu Miezinis Classic Lithuania	3	3.450
	Rinkuskiai Birzieciu Piliakalnio Lithuania	0	0.000
	Rinkuskiai Exclusive Lithuania	0	0.000
	Rinkuskiai Miezinis Lithuania	3	3.100
	Rinkuskiai Port Light Lithuania	1	3.100
	Rinkuskiai Port Premium Lithuania	0	0.000