Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Ontario Beer Company 100 Mile Lager Canada	3	2.984
	Oppigårds Bergsman Sweden	6	2.933
	Oppigårds Slåtteröl Sweden	4	3.143
	Orlio Seasonal Black Lager VT, United States	0	0.000
	Oro Di Milano Puro Malto Italy	0	0.000
	Orono Lager ME, United States	1	3.125
	Oskar Blues Mas Lima CO, United States	1	2.900
	Oskar Blues Pollen Buzz CO, United States	1	2.825
	Ostankinskoe Moskovoe (Moscow) Russia	0	0.000
	Ostankinskoe Slavianskoe (Slavic) Russia	0	0.000
	Ostankinskoe Svetloe (Light) Russia	0	0.000
	Ostankinskoye Russia	2	2.760
	Osterbrau Chilla Uzbekistan	0	0.000
	Osterbrau Lux Oster Uzbekistan	0	0.000
	Ostravar Premium (Staropramen) Czech Republic	6	2.822
	Ostravar Strong (Staropramen) Czech Republic	1	2.700
	Otonabee River Lager Canada	0	0.000
	Ottakringer Gold Fassl Pur Austria	0	0.000
	Ottakringer Gold Fassl Spezial Austria	0	0.000
	Ottakringer Sechzehn Austria	0	0.000