Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Night Owl Brewing Bia Hoy Canada	0	0.000
	Night Shift Pretzelbier MA, United States	0	0.000
	Nigula Teatri Õlu Estonia	1	3.250
	NIK Cool Montenegro	0	0.000
	NIK Gold Montenegro	2	2.680
	Nile Breweries Club Pilsner Uganda	0	0.000
	Nile Breweries Eagle Lager Uganda	0	0.000
	Nile Breweries Number One Lager Uganda	0	0.000
	Nils Oscar God Lager Sweden	3	3.150
	Ninkasi Schwag Lager OR, United States	0	0.000
	Nocterra NOCTOBERFEST OH, United States	1	3.125
	Nocterra The Dan OH, United States	1	3.150
	Nodding Head Back Alley PA, United States	1	2.725
	Noire et Blanche / L'Hermite India Session Lager Canada	0	0.000
	Noon Whistle Bat Walk IL, United States	0	0.000
	Noon Whistle Frothie IL, United States	0	0.000
	Nordmørsbrygg Bacalaoøl Norway	1	3.025
	Norsemen Brewing Longship Lager Canada	0	0.000
	North Brewing Hang Ten Canada	0	0.000
	North by Northwest Beer Hall Lager TX, United States	0	0.000