Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Ad Astra Brewing Atom Mirror AZ, United States	0	0.000
	Ad Astra Brewing Quantum Reflection AZ, United States	0	0.000
	Adler Bugel-Spez Hell Switzerland	1	3.025
	Adler Lagerbier Hell Switzerland	1	2.725
	Afanasiy Gold Premium Russia	1	2.700
	Afanasy Gold Russia	1	3.025
	Afanasy Premium Russia	0	0.000
	Against The Grain Wiener Wasser KY, United States	0	0.000
	Ahle Slåtteröl Sweden	1	3.000
	Akademia Brewing Ov Wolf And Grüngeist GA, United States	1	2.875
	Aktien Bestes Bier Lager Hell Anno 1518 Germany	0	0.000
	Aktien Premium Edel Germany	1	3.175
	Albani Giraf Classic Denmark	0	0.000
	Albani Odense Classic Denmark	2	2.980
	Albani Odense Lager Denmark	0	0.000
	Alberni Brewing DaiLo Canada	0	0.000
	Alberni Brewing Two Cents Canada	0	0.000
	Albert Le Coq Estonia	2	2.720
	Albertas Best Classic Lager Canada	3	2.467
	Alcazar Desert Fox United Kingdom	1	2.700