Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Gold Crown Premium Lager Canada	1	3.050
	Gold Star Madagascar	1	3.000
	GoldBest Panama	0	0.000
	Gonec Barhatnoe Russia	1	2.625
	Gonec Hmelnoe Russia	1	2.875
	Gonec Yantarnoe Russia	1	2.850
	Gonec Zolotoe Russia	1	2.775
	Good Company Lager Canada	0	0.000
	Good Guys / Churcheim Frozen Nectar Sweden	1	3.075
	Gosser Special Austria	2	3.080
	Goudale M. Tout Le Monde Canada	0	0.000
	GP Brewing Mercury Canada	0	0.000
	Grand River Galt Knife Old Style Lager Canada	7	3.080
	Grans Bare Lys Julepils Norway	1	3.000
	Grans Spesialøl Norway	1	2.725
	Granville Island 15th Anniversary Cream Lager Canada	0	0.000
	Granville Island Cypress Honey Lager Canada	8	2.864
	Granville Island Island Lager Canada	9	2.817
	Granville Island Oceans Blue Canada	0	0.000
	Great Dane Landmark Beer WI, United States	0	0.000