Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Flying Monkeys Worlds Away Modern Lager Canada	3	3.150
	Foggy Bottom Lager DC, United States	4	3.086
	Fohrenburger Lager Austria	0	0.000
	Folly Rice Lager Canada	1	3.100
	Font Salem Cordon Gard Spain	1	2.600
	Fonta Flora Catch The Cool NC, United States	0	0.000
	Football Factory Lager Canada	1	3.250
	Forager Joanie Days MN, United States	0	0.000
	Forager Puebla Especial MN, United States	0	0.000
	Forbidden Cascadian Wild Lager Canada	0	0.000
	Forbidden Root Linger Longer OH, United States	1	3.250
	Föroya Bjór Gullol (Export) Faroe Islands	0	0.000
	Föroya Bjór Jolabryggj Faroe Islands	1	2.850
	Forst 1857 Italy	0	0.000
	Fort Collins MacPeters Scotch Lager CO, United States	1	3.150
	Fort Collins Stein Lager CO, United States	1	3.150
	Fort Garry Angry Fish Pilsner Canada	0	0.000
	Fort Garry Goldeyes Lager Canada	0	0.000
	Fort Garry NuBru Blend Canada	1	2.500
	Founders Noble Lager MI, United States	0	0.000