Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Damm Shandy Daura Spain	1	3.050
	Dancing Gnome Lager Lustra PA, United States	0	0.000
	Das Bierhaus Lager WI, United States	0	0.000
	Daves Electric Beer AZ, United States	2	3.120
	DB Draught New Zealand	2	2.720
	De 5 Gaarde Orla Pils Denmark	2	3.020
	De Boei Noorderzon Netherlands	0	0.000
	De Hemel Luna Netherlands	0	0.000
	Dead Frog Honey Lager Canada	0	0.000
	Dead Frog Lager Canada	3	3.034
	Dead Frog Pepper Lime Lager Canada	2	3.020
	Deep Ellum Neato Bandito TX, United States	0	0.000
	Deep Pivo Premium Lager Croatia	2	2.500
	Deeside Craft Lager United Kingdom	0	0.000
	Defiant Muddy Creek Lager NY, United States	1	3.125
	Del Norte Cinco CO, United States	3	2.867
	Del Vallo/Rudeboy Bussetina Italy	1	2.825
	Delafield Dragonfly Lager WI, United States	0	0.000
	Dempseys Frostbite Lager SD, United States	3	3.067
	Denver Beer Clown Question Bro CO, United States	0	0.000