Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Blue Ridge Hawkskill Lager MD, United States	0	0.000
	Blue Ridge Piney River Lager MD, United States	0	0.000
	Blue Tongue Draught Australia	1	2.875
	Bluegrass Louisville Lager KY, United States	1	2.950
	Boags Draught Australia	2	3.460
	Boags Premium Lager Australia	29	2.959
	Boags XXX Ale Australia	0	0.000
	Boardwalk Brewing Dance Dance Dance Canada	0	0.000
	Boardwalk Brewing Levitation Canada	0	0.000
	Bochkarev Bochkovoe (Barreled) Russia	3	3.184
	Bochkarev Klassicheskoe Russia	1	3.125
	Bockor Blauw Belgium	1	2.900
	Bofferding Freijoers Beier Luxembourg	1	3.000
	Bohemia Mexico	47	2.884
	Bold City Calrissian Cough Syrup FL, United States	1	3.000
	Bold Monk Chant Lager GA, United States	1	2.950
	Bolero Snort Moojito NJ, United States	0	0.000
	Bonfire Firelight Lager MI, United States	0	0.000
	Boon Rawd Kloster Thailand	1	2.625
	Boon Rawd Leo Thailand	4	2.700