Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	(Farnham Ale & Lager) Deux 22 Canada	0	0.000
	(Heritage) Riverkeeper Lager Canada	0	0.000
	(Niagara Falls) Duff Lager Canada	0	0.000
	10 Barrel Pub Beer OR, United States	1	2.825
	1000 Islands Brewing Lager Canada	0	0.000
	10K Brewing Jimmy's Juice MN, United States	0	0.000
	1487 Helles OH, United States	1	3.175
	1487 Radler OH, United States	1	3.125
	1840 Bless Up WI, United States	0	0.000
	19 Crimes Lager CO, United States	1	3.000
	2 Crows Vitis Canada	0	0.000
	21st Street Modern Lager Canada	0	0.000
	21st Street Senator Lager Canada	0	0.000
	2nd Shift / Wiseacre Brewing New Madrid Falt MO, United States	0	0.000
	3 Car Garage Beer Can Island Tropical Lager FL, United States	0	0.000
	3 Dogs Brewing CCBC Beer League Lager Canada	0	0.000
	3 Nations Texican TX, United States	0	0.000
	3 Sons Brewing Viva Mas FL, United States	0	0.000
	3rd Act Craft The Day Ain't Over Yet MN, United States	0	0.000
	3rd Sign Zenu's Arrow WI, United States	0	0.000