Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	4EST Brewery Lager Canada	0	0.000
	MVP Brewing Premium Lager Canada	0	0.000
	Aria Lager Canada	0	0.000
	Persian Empire Persian Lager Canada	0	0.000
	Otonabee River Lager Canada	0	0.000
	Hatching Post Delta Lager Canada	0	0.000
	Ledgeview Lake City Lager IN, United States	0	0.000
	Bang-On Tidy United Kingdom	0	0.000
	Bad Apple Brewing (Ontario) Swinging Squirrel Canada	0	0.000
	Lenny Boy Uno Mas Mexican Lager NC, United States	0	0.000
	Alberni Brewing Two Cents Canada	0	0.000
	Zero Issue Bywater Hopped Lager Canada	0	0.000
	Yellowhead O'Byrnes Lager Canada	0	0.000
	Wild Rose Switch Hitter Canada	0	0.000
	Wild Rose Unity Brew (2014) Canada	0	0.000
	Bywater Espress-Yo Self LA, United States	0	0.000
	Winnipeg Brew Werks Golden Ukraine / Winnipeg Brew Werks Золоте Україна Canada	0	0.000
	Archibald Fripouille Canada	0	0.000
	Werk Force Blues of Mexicali IL, United States	0	0.000
	Werk Force Ol' Pile IL, United States	0	0.000