Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Brew York Los Mordos United Kingdom	0	0.000
	Lake Of Bays Moose Is Loose Canada	0	0.000
	Church-Key Premium Lager Canada	0	0.000
	Browar Fortuna Miłosław Chmielowy Lager Poland	0	0.000
	Belly Hop Brewing Dawson Wheat Lager Canada	0	0.000
	NuBrewCo Floe Edge Lager Canada	0	0.000
	NuBrewCo Celebration Canada	0	0.000
	Armoury Brewing Jep's Honey Lager Canada	0	0.000
	Black Flag Money Power Respect MD, United States	0	0.000
	Unité Lager Polonais Canada	0	0.000
	F & M Harvest Lager Canada	0	0.000
	Rockbottom Intergalactic SMaSH'd Lager Canada	0	0.000
	Rogue's Roost Lager Canada	0	0.000
	L'Arsenal Prototype: India Pale Lager Canada	0	0.000
	King Harbor Redondo Special CA, United States	0	0.000
	TUPPS Light Lager Test Batch #1 TX, United States	0	0.000
	TailGate Lime Lager TN, United States	0	0.000
	TailGate Lager TN, United States	0	0.000
	2 Crows Vitis Canada	0	0.000
	Victory Classic PA, United States	0	0.000