Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Strange Duck Bamberg Blonde Smoked Lager GA, United States	0	0.000
	Strange Duck Half-Breed India Pale Lager GA, United States	0	0.000
	Woodcutter's Brewing Euro Lager Canada	0	0.000
	Woodcutter's Brewing Australian Lager Canada	0	0.000
	Yukon Kviek Lager Canada	0	0.000
	Broadhead Lager Canada	0	0.000
	2nd Shift / Wiseacre Brewing New Madrid Falt MO, United States	0	0.000
	Abbeydale Heresy United Kingdom	0	0.000
	Apex Predator Brewing Distant Howl India Pale Lager Canada	0	0.000
	57 North Brewery Stony Mountain Lager Canada	0	0.000
	Cultivation The General GA, United States	0	0.000
	Torched Hop Chico Malo GA, United States	0	0.000
	Fall Line Lager GA, United States	0	0.000
	Fall Line Yoshi GA, United States	0	0.000
	Allagash Moselle ME, United States	0	0.000
	5e Baron Chichs Types Canada	0	0.000
	Fixed Gear Brewing Borraccia Italian Lager Canada	0	0.000
	Horton Ridge Raked Green Malt Beer Canada	0	0.000
	Trider's Cold Draw Lager Canada	0	0.000
	Brew York Freya's Gold United Kingdom	0	0.000