Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Cannery Brewing LakeBoat Lager Canada	0	0.000
	Publican House Head Of The Fest Lager Canada	0	0.000
	Lake On The Mountain Lager Canada	0	0.000
	Madhouse Honey Pilsner IA, United States	0	0.000
	Amber Brewery Toronto House Lager Canada	0	0.000
	Claymore Lager Canada	0	0.000
	Staples Mill Lager of DeVINE Destruction MN, United States	0	0.000
	Scandal Brewing Organic Lager Canada	0	0.000
	Duke of Duckworth Duke's Own Genuine Draught Canada	0	0.000
	Bayside Brewing Long Pond Lager Canada	0	0.000
	Wellington Welly One Off: Tropidelico Lager Canada	0	0.000
	Big Ridge Red Truck Lager Canada	0	0.000
	L&L Alphand Blonde France	0	0.000
	Volfas Engelman Bravoro Lithuania	0	0.000
	Shiner Premium TX, United States	0	0.000
	Pretty Things Lovely Saint Winefride MA, United States	0	0.000
	Alley Kat Strathcona Legion Canada	0	0.000
	Big Rock Canada Expo Lager Canada	0	0.000
	Gardner Winter Lager MA, United States	0	0.000
	Amsterdam Kuyt Table Bier Canada	0	0.000