Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Skyscraper Power Tool Pilsner CA, United States	0	0.000
	Ironbark Hannans Australia	0	0.000
	Fernie Rocky Mountain Genuine Lager Canada	0	0.000
	Amber Brewery Asian Tiger Sun Draught Canada	0	0.000
	Ribstone Creek Lager Canada	0	0.000
	Fort Garry Goldeyes Lager Canada	0	0.000
	Russell Brewing Lime Lager Canada	0	0.000
	Meteor Lager France	0	0.000
	Trade Route Jet Stream Lager WA, United States	0	0.000
	R&B Iceholes Celebration Lager Canada	0	0.000
	Paddock Wood Riverside Organic Lager Canada	0	0.000
	Maguire's Harvest Wheat Lager Canada	0	0.000
	Devils Backbone Hazy Summer VA, United States	0	0.000
	Fort Garry Angry Fish Pilsner Canada	0	0.000
	Denver Beer Clown Question Bro CO, United States	0	0.000
	Hop Valley 541 Lager OR, United States	0	0.000
	Brevard American Premium Lager NC, United States	0	0.000
	Ramblin' Road Country Lager Canada	0	0.000
	Trèfle Noir La Passe-Partout Canada	0	0.000
	Epic Pfeifferhorn Lager UT, United States	0	0.000