Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Great River La Jefa IA, United States	0	0.000
	Sarbast Extra Uzbekistan	0	0.000
	Bull Falls Marathon WI, United States	0	0.000
	Das Bierhaus Lager WI, United States	0	0.000
	Angel City India Pale Lager (IPL) CA, United States	0	0.000
	Buffalo Bill's Buffalo Beer CA, United States	0	0.000
	Olvi 125 Juhlaolut Finland	0	0.000
	Teerenpeli Påskebryg Finland	0	0.000
	Fullsteam Southern Lager NC, United States	0	0.000
	Dale Bros. Winter Haze CA, United States	0	0.000
	Dale Bros. Dude of York CA, United States	0	0.000
	Amalgamated Zoigl MO, United States	0	0.000
	Highlands Brewing Sugar Creek Lager MO, United States	0	0.000
	Okanagan Spring Hopped Lager Canada	0	0.000
	Great Lakes Goldrush OH, United States	0	0.000
	Barley Mill (Penticton) Classic Draft Canada	0	0.000
	Cariboo Honey Lager Canada	0	0.000
	Helsingborgs Lager Sweden	0	0.000
	Stegmaier Amber Lager PA, United States	0	0.000
	Oro Di Milano Puro Malto Italy	0	0.000