Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Longnecks American Pilsner WI, United States	0	0.000
	Rustic Rail Golden Rail Lager WI, United States	0	0.000
	Fountain City Fountain Brew WI, United States	0	0.000
	Benue More Nigeria	0	0.000
	Sona Tusk Nigeria	0	0.000
	Sheepscot Valley New Harbor Lager ME, United States	0	0.000
	Forst 1857 Italy	0	0.000
	Delafield Dragonfly Lager WI, United States	0	0.000
	Orlio Seasonal Black Lager VT, United States	0	0.000
	Malzbier Krill Brazil	0	0.000
	Zanni Malzbier Brazil	0	0.000
	Railhouse Old Craft Brew WI, United States	0	0.000
	Lazy Boy Lager WA, United States	0	0.000
	Albani Giraf Classic Denmark	0	0.000
	English Wines Curious Brew Brut United Kingdom	0	0.000
	Courthouse Pub Liebrau WI, United States	0	0.000
	Destihl Normal Lager IL, United States	0	0.000
	Kelso Hop Lager NY, United States	0	0.000
	DuClaw El Guapo MD, United States	0	0.000
	Grizzly Paw Local Beer Canada	0	0.000