Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Bushwakker Northern Lights Lager Canada	0	0.000
	De Hemel Luna Netherlands	0	0.000
	Red by Budweiser MO, United States	0	0.000
	Broad Ripple Amarillo Red Lager IN, United States	0	0.000
	Dragonmead Drei Kronen 1308 MI, United States	0	0.000
	Dragonmead Tafelbier Lager MI, United States	0	0.000
	Anacortes Noel Lager WA, United States	0	0.000
	Flatlanders Lincolnshire Lager IL, United States	0	0.000
	Krait Beer United Kingdom	0	0.000
	Ochakoff Lager Russia	0	0.000
	Outback Lawson Lager Australia	0	0.000
	The Brewhouse Star Lager Australia	0	0.000
	Grumpy Troll Troll's Gold Lager WI, United States	0	0.000
	Moninger Maien Festbier Germany	0	0.000
	Keltic Lager Canada	0	0.000
	Maritime Specialty Draught Canada	0	0.000
	Haagse Fiddler Blond Netherlands	0	0.000
	Iceni Norfolk Lager United Kingdom	0	0.000
	Becks Sports Brewery Thirsty Buzzard Cerveza IA, United States	0	0.000
	Zwettler Export Lager Austria	0	0.000