Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	B.O.B. Lager MI, United States	0	0.000
	North by Northwest Beer Hall Lager TX, United States	0	0.000
	Guider Lager Beer Nigeria	0	0.000
	Zululand Lager South Africa	0	0.000
	Pump House Premium Lager Canada	0	0.000
	San Miguel Gold Eagle Beer Philippines	0	0.000
	San Miguel Super Dry Philippines	0	0.000
	Northern Reserve Golden Lager MN, United States	0	0.000
	Northern Reserve Ice Lager MN, United States	0	0.000
	Cock and Bull Blue Goose New Zealand	0	0.000
	Quidi Vidi Hibernia Extra Premium Lager Canada	0	0.000
	Tbilisuri Beer Georgia	0	0.000
	Varpa Ekstra Latvia	0	0.000
	Varpa Rigas Latvia	0	0.000
	Bg Light Beer Serbia	0	0.000
	Fernie Legendary Lager Canada	0	0.000
	Marine Gold Draft Canada	0	0.000
	Togo BB Lager Togo	0	0.000
	Minami Aizu True Blue Lager Japan	0	0.000
	Everest Premium Lager Nepal	0	0.000