Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Thor Bla Denmark	0	0.000
	Leopold Brothers Golden Lager MI, United States	0	0.000
	Afanasy Premium Russia	0	0.000
	Stepan Razin Ordinar Premium Russia	0	0.000
	Stepan Razin Zolotoe (Golden) Russia	0	0.000
	Stepan Razin Zolotoye Premium Russia	0	0.000
	Ochakovo Specialnoe Russia	0	0.000
	Ochakovo Originalnoe Nefiltrovanoe Russia	0	0.000
	Ostankinskoe Slavianskoe (Slavic) Russia	0	0.000
	Ostankinskoe Moskovoe (Moscow) Russia	0	0.000
	Ostankinskoe Svetloe (Light) Russia	0	0.000
	Vityaz Litvinovskoe Premium Russia	0	0.000
	Vityaz V.I.P. Russia	0	0.000
	McCoys Mexican Cerveza MO, United States	0	0.000
	McCoys Louies Deluxe Lager MO, United States	0	0.000
	Asahi Honnama Red Japan	0	0.000
	Asahi Gold Japan	0	0.000
	River City Jag Light FL, United States	0	0.000
	Aktien Bestes Bier Lager Hell Anno 1518 Germany	0	0.000
	Blue Cat Rock Islander Export Lager IL, United States	0	0.000