Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Sherlocks Home Gold Crown Lager MN, United States	0	0.000
	Andes Argentina	0	0.000
	Nile Breweries Eagle Lager Uganda	0	0.000
	Lav Export Pivo Serbia	0	0.000
	Hirter Zwickl Austria	0	0.000
	Heidelberger Schlossquell Germany	0	0.000
	Altenmünster Hopfig Herb Germany	0	0.000
	Muskoka Premium Lager Canada	0	0.000
	RJ Biere De Noel Canada	0	0.000
	Anglo Dutch Titan United Kingdom	0	0.000
	Boags XXX Ale Australia	0	0.000
	Saint Arnould Minerva Canada	0	0.000
	Thunder Moon Lager CT, United States	0	0.000
	Rethymnian Blonde Greece	0	0.000
	Rinkuskiai Birzieciu Piliakalnio Lithuania	0	0.000
	Rinkuskiai Exclusive Lithuania	0	0.000
	Rinkuskiai Port Premium Lithuania	0	0.000
	Birzu Radvilu Lithuania	0	0.000
	Gubernija Ledas Lithuania	0	0.000
	Kauno Lakaja Lithuania	0	0.000