Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Pacific Western NatureLand Organic Lager Canada	0	0.000
	Pacific Western Traditional Bronz Canada	0	0.000
	Poor Henrys Ortliebs Select Lager PA, United States	0	0.000
	Ragutis Premium Lithuania	0	0.000
	Ravens Ridge Special Lager AK, United States	0	0.000
	Refsvindinge Hvid Guld Denmark	0	0.000
	Richland Texas Select Draft Premium Beer TX, United States	0	0.000
	Saare Pilsen Estonia	0	0.000
	Sackets Harbor Lake Effect Lager NY, United States	0	0.000
	San Francisco Albatross Lager CA, United States	0	0.000
	San Francisco Emperor Norton Lager CA, United States	0	0.000
	San Marcos Cerveza Negra CA, United States	0	0.000
	San Marcos Premium Lager CA, United States	0	0.000
	San Marcos Super Dry CA, United States	0	0.000
	Sanctuary Cove Premium Lager Australia	0	0.000
	Schuetzengarten Lagerbier Switzerland	0	0.000
	Schuetzengarten St. Galler Klosterbrau Switzerland	0	0.000
	Schuetzengarten Vambier Switzerland	0	0.000
	Schultheiss Lager Germany	0	0.000
	Spinnakers Genoa Lager Canada	0	0.000