Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Scharers Lager Australia	1	3.125
	Hunter Lager Australia	1	3.100
	Adler Lagerbier Hell Switzerland	1	2.725
	Adler Bugel-Spez Hell Switzerland	1	3.025
	Font Salem Cordon Gard Spain	1	2.600
	Eureka Black and Tan MN, United States	1	2.550
	Stadium Blonde Lager CA, United States	1	2.800
	Solo (Σόλο) Jikiun Veke Norway	1	3.150
	Pizza Port Banzai Lager CA, United States	1	2.775
	Russell Brewing Extra Special Lager Canada	1	3.125
	Lighthouse Lager Canada	1	2.875
	Ceres Top Pilsner Denmark	1	2.875
	Ceres Royal All Malt Denmark	1	2.825
	Ostravar Strong (Staropramen) Czech Republic	1	2.700
	Boréale Hooké Canada	1	3.200
	Archers Mulcocks Real Lager United Kingdom	1	3.200
	Tracks Old Mill Lager Canada	1	3.225
	Big Rock The Tragically Hip Lake Fever Lager Canada	1	2.825
	Hoster Eagle Dark OH, United States	1	3.225
	Folly Rice Lager Canada	1	3.100