Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Gettysburg Red Sled PA, United States	1	3.250
	Stella Club Belgium	1	3.000
	Peroni Vinci Italy	1	3.000
	Great Lakes Mexican Lager OH, United States	1	3.200
	Trio Original Fatøl Norway	1	3.050
	Font Salem Cordon Gard Spain	1	2.600
	Adler Bugel-Spez Hell Switzerland	1	3.025
	Adler Lagerbier Hell Switzerland	1	2.725
	Hunter Lager Australia	1	3.100
	Scharers Lager Australia	1	3.125
	Kunstmann Nueva Cerveza Miel Chile	1	3.250
	Elsewhere Blank Czech GA, United States	1	3.175
	Berentsens Jubileumsøl Norway	1	3.025
	Mamba Cote dIvoire	1	2.800
	Fort Collins MacPeters Scotch Lager CO, United States	1	3.150
	Feathers Lager Canada	1	3.250
	Hansa Fatøl Norway	1	3.050
	Tropical Premium (Canarias) Spain	1	3.000
	Mack Fembøring Norway	1	2.925
	Kingston Regal Lager Canada	1	3.000