Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Ale Architect Caltha Canada	0	0.000
	All Sevens Golden NC, United States	1	3.100
	All Stars Bakery Kvas Canada	1	2.800
	Allagash Little Grove Series: Blackcurrant ME, United States	0	0.000
	Allagash Little Grove Series: Peach + Kombucha ME, United States	0	0.000
	Allegheny City Comfortably Rum PA, United States	1	3.250
	Amsterdam Erica McOustra Amster-Dampf Canada	0	0.000
	Amsterdam Testify (Nelson Sauvin) Canada	1	3.150
	Analog Brewing I Am Root Canada	0	0.000
	Analog Brewing White Eyes Blue Dragon Canada	0	0.000
	Arches Brewing Pomona GA, United States	0	0.000
	Argus Wild Rice IL, United States	1	2.975
	Aria Saffron Canada	0	0.000
	Armoury Brewing Just A Beer Canada	0	0.000
	Arthur's Legacy Château d’Arthur Belgium	0	0.000
	Arthur's Legacy Chocolate Christine Belgium	0	0.000
	Arthur's Legacy Hop(e)less Ginny Belgium	0	0.000
	Artifact Brewing Three Days PA, United States	0	0.000
	Ashton Founder's Ale Canada	1	2.950
	Atlas Brewing (Canada) Apollo's Tears Canada	0	0.000