Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Heavyweight Zizzy NJ, United States	1	3.075
	Henderson Brewing Ides Series 0066: Ides of October 2021 Reznikoff & Diabolos Canada	0	0.000
	Henderson Brewing Ides Series 0073: Ides of May 2022 Natural Law Canada	0	0.000
	Highland Heather Ale NC, United States	0	0.000
	Hillman Grisette NC, United States	0	0.000
	Hitachino Nest Anbai Japan	3	3.350
	Hitachino Non Ale Japan	0	0.000
	Hoffman Kottbüsser Canada	1	3.050
	Holdfast First Settlers Colonial Ale Australia	0	0.000
	Hollolan Hirvi Kivisahti Finland	2	3.300
	Hop Atomica Triple Crown GA, United States	0	0.000
	Hop Butcher for the World Fallwater IL, United States	0	0.000
	Hopkinsville Colonel Hopkin's Kentucky Sour KY, United States	0	0.000
	Hopstix Hoppy Wheat GA, United States	0	0.000
	Hopstix Uncharted Territory GA, United States	0	0.000
	Hornbeer Tipoldeale Denmark	1	3.050
	Horned Owl Dawn GA, United States	0	0.000
	Horton Ridge Field Good Canada	0	0.000
	Horton Ridge Fresh 2 Death Canada	0	0.000
	Horton Ridge Malt House Ale Canada	0	0.000