Rauchbier

Rauchbiers ("smoked beers") are smoked beers of just about any German style, which are derived from smoked malt. The original and prime example of the style is specifically a Marzen-based lager that is made from Beechwood-smoked malt. The style dates back to the sixteenth century and to the city of Bamberg in Franconia, Germany. The key added character to this style of beer is obviously the smoky aroma and flavor, although the level of smoking can vary from light to very strong. The overall flavor can be a somewhat balanced and complex blend of malt, hops, and smoke, with some finishing with a gentle sweetness. While the appearance can range in color (depending on the base style), rauchbiers are typically covered with a fairly rich and creamy head. Rauchbiers on average tend to be more "smoked" than beers found in the "Smoked Ale" style on Beerpal.com.

	Beer | Location	Reviews	Score
	Arbor Batch 1000 Smoked Lager MI, United States	0	0.000
	Blue Cat Scottish Terrier Rauchbier IL, United States	0	0.000
	Draymans Jolly Monk Rauchbier South Africa	0	0.000
	Freistadter Rauchbier Austria	0	0.000
	Enville Gargoyle United Kingdom	0	0.000
	Dragonmead Bishop Bobs Holy Smoke MI, United States	0	0.000
	Goose Island Second Hand Smoked IL, United States	0	0.000
	Buckeye RauchAlt OH, United States	0	0.000
	Redoak Rauch Beer Australia	0	0.000
	Mickey Finns BBQ Bock IL, United States	0	0.000
	Ringneck Rauchbier OH, United States	0	0.000
	Dieu du Ciel Charbonnière (Coalwoman) Canada	0	0.000
	Sebago Smoked Ale ME, United States	0	0.000
	Roy Pitz Ludwigs Revenge PA, United States	0	0.000
	Black Lotus Smoked Lager MI, United States	0	0.000
	Lotters Rauchbier Germany	0	0.000
	Upstream Rauchbier NE, United States	0	0.000
	Perhon Kaskiolut Finland	0	0.000
	Siegburger Erntedankbier Germany	0	0.000
	Trèfle Noir Tourbière Canada	0	0.000