Rauchbier

Rauchbiers ("smoked beers") are smoked beers of just about any German style, which are derived from smoked malt. The original and prime example of the style is specifically a Marzen-based lager that is made from Beechwood-smoked malt. The style dates back to the sixteenth century and to the city of Bamberg in Franconia, Germany. The key added character to this style of beer is obviously the smoky aroma and flavor, although the level of smoking can vary from light to very strong. The overall flavor can be a somewhat balanced and complex blend of malt, hops, and smoke, with some finishing with a gentle sweetness. While the appearance can range in color (depending on the base style), rauchbiers are typically covered with a fairly rich and creamy head. Rauchbiers on average tend to be more "smoked" than beers found in the "Smoked Ale" style on Beerpal.com.

	Beer | Location	Reviews	Score
	Market Brewing Smoke and Beers Canada	0	0.000
	Queen City Rauchbier VT, United States	0	0.000
	Aardwolf Brewing Wreck It Rauch FL, United States	0	0.000
	Sawdust City Element Lager: Smoked Honey Vienna Lager Canada	0	0.000
	Falcon Brewing Rauch Canada	0	0.000
	Refined Fool Campfire Clothes Canada	0	0.000
	Trider's / Truro Brewing Up In Smoke Canada	0	0.000
	Wrecking Bar Smokin' Hot Beech GA, United States	0	0.000
	RavenWolf Brewing Smoked Oatmeal Stout Canada	0	0.000
	Polarity Brewing Indie Rauch Canada	0	0.000
	Bierkeller Rauchbier SC, United States	0	0.000
	Gueule De Bois La Gamme de Saveurs - Fumée Rauchbier Canada	0	0.000
	Tamarac Fumée De Miel Rauchbier Canada	0	0.000
	Boundary Brewing Rauchbier Canada	0	0.000
	Yukon Rauchbier Canada	0	0.000
	Bad Apple Smokeshow Canada	0	0.000
	Wild Rose The Whole Nein Yards Canada	0	0.000
	Bernhard Weiland Rauchbier Canada	0	0.000
	Blackburn After The Campfire Canada	0	0.000
	Farm League Memories Of Bamberg Canada	0	0.000