Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Angry Chair Oktoberfist FL, United States	0	0.000
	Appalachian Kipona Fest Lager PA, United States	2	2.940
	Arboga Oktoberfest Sweden	1	2.900
	Arbor Oktoberfest MI, United States	0	0.000
	Arches Brewing Festbier GA, United States	0	0.000
	Arches Brewing Marzenbier GA, United States	1	3.100
	Archetype Festbier NC, United States	0	0.000
	Argus Holsteiner Lager IL, United States	2	3.100
	Arlyn's Oktoberfest OH, United States	0	0.000
	Armada Brewing Grand Council CT, United States	0	0.000
	Armoury Brewing Marzen Canada	0	0.000
	Athentic Oktoberfest GA, United States	0	0.000
	Atlanta Beer Garten BuckRed Ale GA, United States	0	0.000
	Atlantucky Naptoberfest GA, United States	1	3.200
	Atwater Bloktoberfest MI, United States	2	2.920
	Auburn Alehouse Oktoberfest CA, United States	1	3.000
	Augusta Marzen Oktoberfest MO, United States	0	0.000
	Augustiner Oktoberfest Bier Germany	5	3.250
	Augustinerbräu Kloster Mülln Märzen Austria	0	0.000
	Autumn Fogg Maerzen DC, United States	0	0.000