Marzen / Oktoberfest

Marzen / Oktoberfest

1307 beers | 3.368 Avg Score

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

Beer | Location Reviews Score
2 Way Brewing Oktoberfest
NY, United States
1
3.175
Third Street Brewhouse Oktoberfest Session
MN, United States
1
3.125
Thorbräu Maximilian's Premium
Germany
1
3.075
Swamp Head Oktoberfest
FL, United States
1
3.100
Becker Franks Octoberfest
NY, United States
1
3.150
Neumarkter Lammsbräu Organic Winter Spezial
Germany
1
3.175
Rækker Mølle Oktoberfest
Denmark
1
3.025
Stallhagen Skördefest öl
Finland
1
3.000
Hopstix Festbier
GA, United States
1
3.025
Cocoa Beach Brewing Oktoberfest Lager
FL, United States
1
3.100
Odell Oktoberfest
CO, United States
1
3.075
Old Bavarian Oktoberfest
WI, United States
1
3.100
Red Hare Brewing Hasenpfeffer Oktoberfest
GA, United States
1
3.225
Lenzkircher Winterbräu
Germany
1
3.125
Detroit Beer Co. Oktoberfest
MI, United States
1
2.950
Kapplerbräu Probst Sutor Märzen
Germany
1
2.925
Hofmann Weihnachts-Festbier
Germany
1
3.075
Karbach Karbachtoberfest
TX, United States
1
3.125
Back East Brewing Oktoberfest
CT, United States
1
3.125
Fohrenburger Märzen
Austria
1
2.900