Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Dragoon Bruck Bock AZ, United States	0	0.000
	Sagene Sterk Jul Norway	0	0.000
	Overtone Einbeck United Kingdom	0	0.000
	Athentic Goat GA, United States	0	0.000
	Bone Haus Sunset Condor AZ, United States	0	0.000
	Bay State Time Traveler MA, United States	0	0.000
	Lake Of The Woods Three Sisters Maibock Canada	0	0.000
	Guilford Hall Maibock MD, United States	0	0.000
	Hoffman Maibock Canada	0	0.000
	Liability We’re Gonna Need A Bigger Goat SC, United States	0	0.000
	Pryes Heloise MN, United States	0	0.000