Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Little Valley Double Dutch United Kingdom	0	0.000
	Fallen Angel Gardeners Delight United Kingdom	0	0.000
	Krug-Bräu Bockbier Germany	0	0.000
	Silver Creek Maibock WI, United States	0	0.000
	Svaty Norbert Specialni Tmavé Pivo 16° Czech Republic	0	0.000
	Reudnitzer Ur-Bock Hell Germany	0	0.000
	Lotters Bockbier Germany	0	0.000
	Lotters Maibock Germany	0	0.000
	Schaumburger Privat Bock Germany	0	0.000
	Erlbacher Bock Bier Germany	0	0.000
	Püttner Bräu Böckbier Germany	0	0.000
	Radigks Maibock Germany	0	0.000
	Meierei Solles Winterbock Germany	0	0.000
	Meierei Maibock Germany	0	0.000
	Duggan's #18 Bock Canada	0	0.000
	Volker Bräu Maibock Germany	0	0.000
	Mariahilfer Starkbier Germany	0	0.000
	Bierzauberei Zauberweisse Austria	0	0.000
	Reckendorfer Heinrici-Bock Germany	0	0.000
	Jahns Löwen Bock Germany	0	0.000