Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Püttner Bräu Böckbier Germany	0	0.000
	Radigks Maibock Germany	0	0.000
	Meierei Solles Winterbock Germany	0	0.000
	Meierei Maibock Germany	0	0.000
	Duggan's #18 Bock Canada	0	0.000
	Volker Bräu Maibock Germany	0	0.000
	Mariahilfer Starkbier Germany	0	0.000
	Bierzauberei Zauberweisse Austria	0	0.000
	Reckendorfer Heinrici-Bock Germany	0	0.000
	Jahns Löwen Bock Germany	0	0.000
	Modern Monks Smoked Bock NE, United States	0	0.000
	Blue Heron M.A.S.H TAP Mindblock WI, United States	0	0.000
	Faultline Spring Bock CA, United States	0	0.000
	Südstern Maibock Germany	0	0.000
	Südstern Roter Stern Germany	0	0.000
	Schübel Bock Germany	0	0.000
	The Big Cheese Pizza Company Spiced Maibock CA, United States	0	0.000
	Ahornberger Maibock Germany	0	0.000
	South Street Maibock VA, United States	0	0.000
	Broken Drum Bock CA, United States	0	0.000