Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Moeller Brew Barn Moweizen OH, United States	0	0.000
	Mogollon Heffevenom AZ, United States	1	3.175
	Monday Night Brewing Rucksack GA, United States	1	3.175
	Moninger Hefeweizen Germany	0	0.000
	Monks Pauline Weizze Sweden	1	3.100
	Monks All Hell Weisse Sweden	1	3.050
	Monks Donnerwetter Weisse Sweden	1	2.975
	Monks Manfred Weisse Sweden	1	2.875
	Monks Pauline Hoppy White Ale Sweden	1	3.150
	Monks Weissen #54 Sweden	1	3.000
	Montana Ale Works Hard Days Wheat MT, United States	0	0.000
	Monte Carlo HefeWeizen NV, United States	1	3.000
	Montegioco Ratweizen Italy	0	0.000
	Monterey Coast Hefe Weizen CA, United States	1	3.125
	Moo Brew Wheat Beer Australia	1	3.125
	Moon River The Weezy Hefeweizen GA, United States	0	0.000
	Moon Under Water This is Hefeweizen Canada	0	0.000
	Moor Claudia United Kingdom	1	3.150
	Moosbacher Leichte Weisse Germany	0	0.000
	Moosbacher Weissbier Germany	9	3.125