Dunkel Weizen

The dark ("dunkel") counterpart to the pale German Hefeweizen beers, this ale combines 50% or more wheat malt with darker Vienna and/or Munich malts to produce a beer that is murky to cloudy (typically unfiltered) and reddish-brown in appearance with a very generous and fluffy off-white head. As with Hefeweizens, the aroma and flavor of the dunkelweizen feature balanced ester (normally banana) and phenolic (normally clove) notes over a grainy wheat base and virtually no hop presence. The darker malts of the dunkelweizen add a touch of toasted and caramel flavors to the experience, which leads to a more robust flavor profile than a standard hefeweizen.

	Beer | Location	Reviews	Score
	Carolina Brewery Dunkelweizen NC, United States	0	0.000
	Chophouse Dunkelweizen DC, United States	0	0.000
	Gaslight Dunkel Weizen NJ, United States	0	0.000
	Third Street Drunkel Weasel Dunkelweizen CA, United States	0	0.000
	Buffalo Wheat Beer Australia	0	0.000
	Jamieson Mountain Ale Australia	0	0.000
	Mussel Inn Black Swan New Zealand	0	0.000
	Mussel Inn Bison Weizen New Zealand	0	0.000
	Maui Dunkel Weizen HI, United States	0	0.000
	Magic Hat Saint Gootz VT, United States	0	0.000
	Le Réservoir Dunkel Weizen Canada	0	0.000
	Yazoo Dunkelweizen TN, United States	0	0.000
	Hazel Dell Dunkleweizen WA, United States	0	0.000
	Hilton Head Dunkelweizen SC, United States	0	0.000
	Laguna Beach Divers Hole Dunkelweizen CA, United States	0	0.000
	Hofbrauhaus Newport Bavarian Wheat KY, United States	0	0.000
	Piece Dark n Curvy IL, United States	0	0.000
	Schwelmer Dunkles Weizen Germany	0	0.000
	Redoak Dunkel Weiss Australia	0	0.000
	Browarmia Pszenicze Ciemne Poland	0	0.000