Dunkel Weizen

The dark ("dunkel") counterpart to the pale German Hefeweizen beers, this ale combines 50% or more wheat malt with darker Vienna and/or Munich malts to produce a beer that is murky to cloudy (typically unfiltered) and reddish-brown in appearance with a very generous and fluffy off-white head. As with Hefeweizens, the aroma and flavor of the dunkelweizen feature balanced ester (normally banana) and phenolic (normally clove) notes over a grainy wheat base and virtually no hop presence. The darker malts of the dunkelweizen add a touch of toasted and caramel flavors to the experience, which leads to a more robust flavor profile than a standard hefeweizen.

	Beer | Location	Reviews	Score
	Smith Alley Brewing (Y)easter Vigil WY, United States	0	0.000
	Lacada Salamander Series 007: White Rocks Ireland	0	0.000
	Lacada Umbra Ireland	0	0.000
	13 Stripes Whipple Winter Wheat SC, United States	0	0.000
	Crooked Can Dark 'n' Cloudy OH, United States	0	0.000
	Batch House Dunkel Weissbier Canada	0	0.000
	Hoffman German Settlement Dunkel Weisse Canada	0	0.000
	Mad Beach Dark Side of the Wheat FL, United States	0	0.000